20-24 Wyee Road, MorissetA duo of freestanding warehouses in a tightly held pocket of Warners Bay offer owner occupiers the chance to operate their business from one building – and collect an income from the other.
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Standout: Knight Frank agent Michael Boom said interest in the Tons of Tiles site had been strong “given the property’s exposure to Macquarie Road”.

Tons of Tiles is closing its doors after serving the region’s tilers, tradies, home owners and renovators for the past 37 years and is holding a closing down sale to clear its ceramic, porcelain, stone and mosaic products.

Michael Boom and Dan Barry from Knight Frank Newcastle have listed the metal clad warehouses on 3862 square metres at 246 Macquarie Road for expressions of interest, closing 4pm on August 31. “It’s zoned B7 business park zoning, which is quite flexible,” Mr Boom said. “It may go to a warehouse distributor or hardware and building suppliesbusiness, but the zoning also allows for a medical centre, respite day care centre, take away food and drink and a child care centre.

“Warners Bay is a very tightly held market andpropertiesof this size don’t come to market that often.”

The first building measuring around 769 square metres includes a 200 square metre ground floor showroom and a 569 square metre warehouse. The second building measuring 1305 square metres comprises a 175 square metre ground floor showroom and a 1130 square metre warehouse.

The property has space for 15 cars to park and also has drive through access.

MORISSET ON MOVEDEMAND for industrial and commercial land in Morisset is at a “record high”, according to Colliers International’s Ben Curran, who is marketing two developments in the suburb. “Average industrial land values in Morisset for blocks below 7000 square metres have increased 55 per cent since 2013,” Mr Curran said. He is marketing 10 hectare subdivision, Morisset Business Parkat 20-24 Wyee Road, and said two thirds of stage one was under offer.“We are seeing the demand come from local businesses looking to expand, investors speculating on growth in the area and Sydney based occupiers looking for better value than the inflated Sydney market.” He is also looking for an anchor tenant for a large format retail development at 76 Mandalong Road.

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A Mayfield house painstakingly transformed by fruit and vegetable wholesaler John Rarity has hit the market for the first time in two decades.
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Timeless: The Mayfield house on the corner block is a short walk to buses and the village hub and is zoned for Mayfield East Public School. A Coles supermarket is planned for the end of the street.

First National Newcastle City’s Andrew and Renee McKiernan have listed the three bedroom house on 309 square metres at 61 Havelock Street for between $600,000 and $650,000, which they said was “the right price bracket” for first home buyers. “We had at least 20 email inquiries in its first two days on the market,” Mr McKiernan said. “We’re thinking it’s going to be really well received at the open. It’s in the right bracket for first home buyers and ticks all the boxes and is full of character. Mayfield is still fairly affordable and is going to see growth over time.”

The Rarity Wholesale foundersaid he bought the more-than-100-year-old house about 20 years ago. He renovated and lived at the property for about 15 years, before leasing it for about five years. He has spent the past six months doing internal and external painting, addinga new kitchen with floating floor and installingnew carpet. “The best feature for me is the timber decking off the dining area,” he said. “The French doors open up and it’s always nice to have a summer day’s shade in the afternoon, plus the breeze coming through. It’s a double brick home and has really good insulation, it’s cool in summer and warm in winter. It’s got great karma and a good feel about it.” The house also has a lounge room;family, dining and kitchen area;a rear covered entertainment area overlooking private lawns; and a stand alone garage. It is open from 2pm on Saturday.

MASTERPIECEA five bedroom sanctuary boasting a tropical inspired courtyard and lap pool has been listed for between $2.25 million and $2.495 million. RobinsonProperty’s Ben Robinson and LyndallAllan will open67 Frederick Street Merewether, which is just 300 metres from the beach, from 12pm on Saturday. “Knock down rebuild blocks of a similar size close by are selling for up to $1.9 million,” Ms Allan said. “You could not replace what’s there for this sort of price.”

Sleek: The architecturally designed and custom built Merewether house on 278 square metres was constructed 10 years ago. The owners are building elsewhere.

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The hum is thick in the air as we arrive at George Sofronoff’s place deep in the silvery-gold winter landscape of the Queensland’s cool-climate Granite Belt region.
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Bees are at work on tall spires of blue flowering rosemary and in bright clouds of honey-scented wattle.

It’s a picture of abundance not uncommon across the botanically endowed greater Darling Downs region, of which the wine and fruit-producing Granite Belt forms a southern border.

George Sofronoff, and Elsa, with fresh Granite Belt truffles. Photo: Wendy Hughes

But we are not here on this historic day to see the usual flora and fauna, rather a genus all its own, a trick of nature that has beguiled food lovers for eternity and is suddenly rising up through Queensland soil. This is a truffle hunt.

It’s actually George’s fourth year with the trufferie – the English and American oaks were inoculated with the spores 10 years ago by the previous owner – but it’s the first year he’s felt ready to share his secret stash, perhaps sell a few beyond the small circle of local chefs who’ve been in the know until now. The trees are reaching their full potential as they mature, now producing around a kilo each in the winter and he’s considering putting in more.

The nobbly black shapes are mysterious and magical, rising up through the earth as they ripen, loosening the soil around them and wafting a wild sweet-earth pungency.

Despite being a purveyor of one of the world’s most prized foods, George himself remains incredibly down-to-earth about it all.

“I don’t actually eat them,” he says matter-of-factly, although he’s grown used to the aroma his cans of beer take on in the fridge.

George Sofronoff with fresh Granite Belt truffles. Photo: Wendy Hughes

Before Elsa the dog came along, he went on hands and knees sniffing the soil to find the truffles.

He marvels that the only tools of the trade he requires are a toothbrush to clean the dirt off, and a paper towels to wrap them in, which helps to draw moisture away from the tubers when they are stored.

Elsa bounds along George’s side towards the fenced trufferie the day we arrive. I’m visiting with a luminary of the Queensland food scene, the applauded and awarded chef Amanda Hinds, who has spent thousands on truffles from Tasmania and Western over the years for her menus at Bundaberg’s Indulge, the cafeshe owned and ran until late last year, and for special event dinners.

Amanda is sharing some of the region’s secrets as a representative of Tourism Darling Downs, a new private enterprise geared towards shining a brighter light on the region’s treasures, particularly its many culinary attractions and wineries. Amanda is among the many recently excited to discover that Queensland’s first truffles are seeing the light of day.

Inside the trufferie, Elsa begins to dig excitedly at the base of a tree and looks to George for her reward – some ball time – and he kneels to finish the dig she has started. He grabs a handful of soil and sniffs, digs again and voila – a golf-ball-sized specimen appears and the aroma rises up to meet us before we even get a chance to bend down.

It’s a joy to see.

George says his best score was a tennis-ball-sized truffle he gave to his mum. Unlike her son, she’s a fan.

George’s truffles are priced according to size and weight and shape, starting about$1500 a kilo. Premium examples around frequently reach near the $3000 mark.

What makes them so precious?

The dish at The Barrelroom, Ballandean Estate, featuring Queensland truffles. Photo: Wendy Hughes

Partly their incredible but fleeting aroma. It lasts a few weeks if kept properly and cannot be replicated. Scientists have tried to preserve it but that aroma in your truffle oil will be a chemical compound that replicates the truffle’s scent, not the real thing. Which means truffles fresh from the ground – not flown in from other states – are indeed an exciting new feather in the cap of Queensland’s tourism and food industry.

We buy some of George’s truffles before heading off and visiting chefs Travis and Arabella at the Barrelroom restaurant at Ballandean Estate. Like Amanda, Travis notes the sweet molasses-like notes in the freshly dug truffles which he shaves over a chicken dish, with a fennel soubise and root vegetables. What a delight to hear Travis add ” … and local truffles” as the dish lands at our table.

Stanthorpe’s McGregor Terrace Food Project and Varias restaurant at the College of Wine Tourism have also been using the local truffles.

George can be contacted on 0484 758 197.

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The new Mantra Hotel at Sydney Airport … obviously a pent-up demand for more rooms on the airport’s doorstep.Get an upper-level room at the front of the new Mantra Hotel at Sydney Airport and you’re in plane-spotters’ heaven, watching plane after plane take off from a runway so close you feel you can almost reach out like King Kong and grab the next flight.
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Not that the runway proximity is at all obtrusive. The excellent glazing takes care of that, well before the airport’s curfew kicks in.

The new Mantra Hotel at Sydney Airport … plane-spotters’ heaven.

And not that you have to be a plane-spotter to find reason to book into the new 136-room property. In days of nightmarish Sydney traffic, anyone with an early-morning flight will easily envision missing that last boarding call while stuck on the Princes Highway, the Campsie bypass or in the M5 tunnel.

There’s obviously a pent-up demand for more rooms on Sydney Airport’s doorstep. You only have to look at the new hotel’s advance bookings to figure that one out.

A studio king room … functionality and the needs of road warriors foremost.

Mantra Hotel at Sydney Airport has only been open for a couple of weeks yet there have been nights when occupancy exceeded 85 per cent. Bookings for July exceeded 1300 room nights, with the hotel picking up an additional 50 or so rooms per day.

I’m sure there have been moments when staff paddled like crazy under the water while maintaining a veneer of serenity, but those moments certainly didn’t show during a two-night stay that coincided with the hotel’s official opening by NSW Tourism Minister Adam Marshall.

Cutting the ribbon to open the new property … from left, Sydney Airport MD and CEO Kerrie Mather, NSW Minister for Tourism and Major Events Adam Marshall and Mantra Group CEO Bob East.

Everything seems to work. Accessing the carpark out the front is a breeze, check-in is speedy, the beds are comfortable and the rooms smallish but extremely well designed, with functionality and the needs of road warriors foremost.

Internet access is free and fast — as indeed it should be. When it isn’t I’m always reminded of a young boy’s reported conversation with his mother: “What do you mean there’s no WIFIwhere we’re going. It’s just in the air, isn’t it?”

There’s even a bulletin board in the restaurant, providing latest details of airport arrivals and departures.

And talking of the on-site restaurant, the menu is limited but well chosen, with entrées such as salt-and-pepper squid and pirri-pirri king prawns, and with the main courses including beer-battered flathead and eggplant parmigiana.

On-site dining … a limited but well selected range of dishes.

On separate occasions I tried a steak and prawns with linguine. The verdict on both occasions was clearly an appreciative thumbs up.

Regarding access to T2 and T3 domestic terminals, they really are within walking distance. I timed it and the walk took me just 15 minutes along well paved footpaths without any major road crossings.

There’s also a regular shuttle service that will suit those who have luggage. It’s available at a reasonably nominal charge and can be arranged through reception.

Rates start at $159 per night.

Phone 1300 987 604 or visitwww.mantra苏州夜总会招聘.au

John Rozentals was a guest of Mantra.

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Pictured (from left) Sex Discrimination Commissioner Kate Jenkins, Universitities Chief Executive Belinda Robinson and Nina Funnell, End Rape on Campus ambassador.University students are experiencing “unacceptable”rate of sexual assault on campus, a survey of 31,000 n students has found, afterstudents reported being assaulted on the way to university, inside residential collegesand by the staff supervising them.
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The report, released by the Human Rights Commission on Tuesday, found 2100 students [6.9 per cent]were sexually assaulted during the past two years, while more than half of alluniversity students were sexually harassed in 2016, with 21 per cent of those in a university setting.

“The unavoidable conclusion of the data we have gathered across all 39 n universities is that incidents of sexual assault and sexual harassment are occurring at unacceptable rates at n universities,” said Sex Discrimination Commissioner Kate Jenkins.

The report found women were four times more likely to have been sexually assaulted than men in a university residence, while post-graduate studentswere more likelyto have to have been harassed or assaulted by a staff member.

Sex Discrimination Commissioner Kate Jenkins has urged universities to ensure they have adequate support services in place. Photo: Paul Jeffers

Despite decades of reports ofsexual assault on campus,many victimsremain unaware of where to report their assault.

Only 6 per centof students surveyed thought their university was doing enough to provide clear direction on sexual harassment procedures and support services.

Of students who were sexually assaulted in a university setting, 87 per cent did not make a formal report.

Universitities Chief Executive Belinda Robinson Photo: Alex Ellinghausen

On Tuesday, MsJenkins released nine recommendations for reform, including establishing a sector-wide independent investigation into residential colleges.

“We found that college settings are a particular area of concern, particularly for women who were four times as likely as men to have been sexually assaulted in this setting,” she said.

In February,universities were accused of “actively covering up sexual assaults”after it was revealed there had been justsix expulsions in the past five years despite more than 500 official complaints, includingcollege students referring to an oval as a “rape oval”, calling cask wine “slut juice” and residential quarters “slut alley”.

Universities has also taken aim at colleges in its 10-point action plan, released on Tuesday, while developing new principles for postgraduate staff and student interaction in response to the new figures.

Chief executiveBelindaRobinson said the peak body would also be extending first responder training to frontline university staff.

“We know that the way a disclosure of sexual assault is handled in the very first instance can make all the difference to the recovery of the victim or survivor,” she said.

“This work will help ensure that all students will receive a compassionate and supportive response if they choose to disclose their experience to a university staff member.”

Nina Funnell, End Rape on Campus ambassador Photo: James Brickwood

But sexual assault advocates have condemnedthe peak body for failing to mention either perpetrators or disciplinary measures in its response.

“Universities’s complete silence on offenders and disciplinary reform makes victim-survivors question just how committed they really are to taking firmer steps towards making campuses safe for students,” said End Rape on Campus ambassador Nina Funnell.

“Implementing trauma-informed reporting channels is all well and good but if universities have no intention of ever disciplining offenders there is little incentive to report.”

University administrators have been awaiting the survey’sfindings since the survey was launched in November. All 39 institutions are set to releasetheir individual results on Tuesday morningfollowing reports from Fairfax Media.

Universities and the Human Rights Commission had previously been accused of “unconscionable research” and “betraying” the students who participated in the survey because they would not release data on individual universities.

The figures are set to have an impact on ‘s third largest export, the $20 billoninternational student market.

Donaldson Law director Adair Donaldson said unless universities fundamentally changed their culture of dealing with sexual assault, a wave of victims could come forward seeking damages due to breaches of duty of care.

“Universities must be prepared to acknowledge and support survivors of sexual assault and abuse, or the result to these academic institutions could be serious financial distress due to legal claims,” Mr Donaldson said.

“My experience working with survivors of institutional abuse is that nobody wants to embark on aggressive and protracted legal action, there is an opportunity for the universities to work together with survivors, rather than against them.”

If you or someone you know is impacted by sexual assault or family violence, call 1800RESPECT on 1800 737 732. In an emergency contact 000.

Universities has also established a new university dedicated counsellinghotline on1800 572 224.

The Age

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